This event celebrates the world-class Ice Wines and Ice Ciders that are being produced in Vermont, accompanied by Vermont artisan cheeses and specialty foods. Taste these very special wines, meet the winemakers, and learn how they are made using our natural cold winter climate. Enjoy the view from Jay Peak's spectacular new Hotel Jay & Conference Center while sampling, buying, learning, and networking. Wines, cheeses and specialty food items will all be available for purchase so you can stock up on your favorites of these hard-to-find, small batch Vermont products.
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$35 - at the door
Advanced admission is closed.
includes wine tasting tickets good for all participating wineries, cheese and specialty food samples, and souvenir wine glass.
ICE WINES AND ICE CIDERS -
ARTISAN CHEESES AND SPECIALTY FOODS -
Bonnieview Farm
Boston Post Dairy
Brigham Hill Maple
Douglas Sweets
Grafton Village Cheese
Jasper Hill Cheese
Jocelyn & Cinta's Baked Goods
Marsh Hollow VT
Per's Smoked Fish
Sumptuous Syrups of Vermont
Vermont Krunch Toffee
Wheeler Sugarworks
This event is produced by the Vermont Ice Cider Association and Jay Peak Resort, and was founded with funding from the Vermont Agriculture Innovation Center and the Newport City Renaissance Corporation 'Fresh by Nature.' program.
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February 23rd
Noon - 5pm
[11AM - Noon: Trade/Media Preview]
CONTACT INFORMATION
Media Relations
Patricia Sears +1.802.258.0873 email
Festival Organizer
Carol Stata +1.802.928.3377 email
To purchase tickets click here
Hotel Jay & Conference Center at Jay Peak Resort
4850 VT Route 242
Jay, Vermont 05859
+1.802.988.2611
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